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Hosted by Karla Covarrubias

1 Chef             7 Brands          200 Vegetables & Flowers

High watchmaking and haute cuisine came together in a workshop where chef Karla Covarrubias reimagined the world of TimeVallée through bespoke floral and culinary creations, each tailored to a specific watchmaking brand. A true exercise in precision, where each guest translated the values of luxury and gastronomy into their own unique creation.

Our Missions

Creative Direction & Production, Talent, Location, Food & Beverage, Gifting, Digital Campaign

Client

TIME VALLÉE

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