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Hosted by Karla Covarrubias
1 Chef 7 Brands 200 Vegetables & Flowers
High watchmaking and haute cuisine came together in a workshop where chef Karla Covarrubias reimagined the world of TimeVallée through bespoke floral and culinary creations, each tailored to a specific watchmaking brand. A true exercise in precision, where each guest translated the values of luxury and gastronomy into their own unique creation.
Our Missions
Creative Direction & Production, Talent, Location, Food & Beverage, Gifting, Digital Campaign
Client
TIME VALLÉE



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